This post is also available in:
Vendée Concept now offers robotics solutions for the agri-food industry. These solutions are available for a variety of applications in the poultry, seafood, meat, and processed foods sectors.
The robot is designed with an adaptable gripper tailored to various food and beverage applications, manufactured entirely by Vendée Concept; as a result, integrating robots into existing production lines is now possible thanks to a partnership with Stäubli.
In addition, a fixed-weight combination is possible using a CALIBRA CD weighing bridge and a CALIBRA T Vendée Concept checkweigher.
The various CALIBRA ROBOT systems are flexible and enable a wide range of automated tasks to be performed in the food industry.
Pick & Place
This process involves a machine picking up products and moving them. This automation greatly reduces the physical strain of repetitive tasks and improves production.