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Vendée Concept carries out pre-project engineering studies for its customers. Our sales engineers visit your site to assess the feasibility of your project while providing expert advice and technical support throughout the process.
Vendée Concept carries out pre-project engineering studies for its customers. Our sales engineers visit your site to assess the feasibility of your project while providing expert advice and technical support throughout the process.
This crucial stage enables us to identify your specific constraints, optimize facility layouts, and tailor technical solutions to meet your exact requirements. This preparatory work ensures the seamless integration of our equipment into your production environment while meeting your productivity, safety, and hygiene standards.
By working closely with your teams, we provide personalized support throughout every stage of the process, turning your ideas into practical, fully engineered solutions.
Project Visualizations
Several Research & Development (R&D) projects have been successfully carried out for our customers, demonstrating our expertise and our ability to tackle complex technical challenges.
The Anisakis Project and the OASPIR-B Machine
We are currently developing several projects focused on the Anisakis challenge, including an innovative machine called the OASPIR-B. Designed to meet the specific needs of the fishing industry, the OASPIR-B consists of a stainless steel tank, a vacuum pump, and a suction gun.
Following successful sea trials on board fishing vessels, the machine is now undergoing testing at the Foro Marée facility in Les Sables-d’Olonne, France. This project aims to improve both the efficiency and safety of seafood processing operations.
Removal of Slipper Limpets from Scallops
Another project currently under development focuses on the removal of slipper limpets from scallops. These invasive molluscs represent a major challenge for the quality and commercial value of shellfish. Our engineering teams are developing a precise and high-performance mechanical process designed to meet the needs of seafood professionals while complying with strict food safety and hygiene standards.