The inteligent conveyor CALIBRA OVA-B allows an increase of your productivity !
First of all he improves the instant rate up to 20% extra.
The compact video oyster grader has been specially conceived to serve the needs of space optimization in oyster-farming’s production areas.
The CALIBRA CCV sort products by size (length, width) thanks to a video system embedded on the brought up conveyor. The oysters are then led towards a smart motorized deflector. The oysters are deviated delicatly towards reception channels composed of automatic trapdoors.
The robot integration in the food industry is proposed from now on by Vendée Concept. Available for several applications in the poultry, seafood, meat or elaborated products sectors.
Also, the robot is equipped with and adaptable gripper and customised to the diffrent food industry applications, fully created by Vendée Concept, the integration of robots to production lines that already exists is now possible thanks to a partnership with Stäubli.
The new compact oyster grader Vendée Concept has been specially conceived to serve the needs of space optimization in oyster-farming’s production areas.
First of all, this oyster grader is ultra compact but also very precise. She can achieve up to 10 000 oysters/hour !
Thanks to its new deflector system, the oyster grader Vendée Concept brings more robustness and a significant decrease of maintenance costs to grade your oysters.
The new oyster grading process combine a timer conveyor with cleats in modular belt, a weighing bridge Vendée Concept and an innovative ejection system by motorized deflectors.
Following the calibre, the oysters are led thanks to stainless steel elbows towards reception channels composed of manual or automatic trapdoors.
To conclude the power supply of the oyster grader is 100% electric (220 Volt outlet),
The CALIBRA OPEZ-B works in two stages. The upper part is used to place products. There are seven weighing buckets that discharge in 14 buffer hatches with angular opening (two for each bucket). Each product have to be placed individually in one of the 7 buckets. When a product has been weighed, the bucket swivels by 90° and places it on the buffer hatch. At that moment, the program calculates the better combination in order to match the targeted weigh.
The new generation bi-line oyster grader promises weighing precision and rapidity.
The output of 10 000 oysters/hour/line respects your oysters’ fragility thanks to an adequate ejection system. 6 to 7 ejection systems are proposed. The materials adapted to the oyster-farming sector warrantee the weighing efficiency in high humidity areas.
Compact and very simple to maintain, the CALIBRA CC is ideal for small and medium companies.
Composed of 3 to 8 ejection stations, in a left/right combination or in line, the CALIBRA CC improves productivity and takes your pace constraints into account.
This compact grader is able to sort different products simultaneously in large quantities. It is an economical grading solution with a maximum performance using minimum space.
Vendee Concept CALIBRA CD is an ideal equipment that combine seafood or fish grading and batching. This system integrate the intelligence in industrial process: the grader batcher sorts and joints the products in function of a pre-defined weight. It also offers the possibility to sort and join different species.
The Video Grader CALIBRA CV is adapted to the grading of seafood like oyster, St Jacques shells or crabs.
Fitted with a video camera and an ejection conveyor, the CALIBRA CV analyzes the length and width of each piece of the products, sorts them and dispatches them by size to the various trays.
The lighting system allows contrasting the color of the product to be photographed, hence defining its shape before dispatching it in a suitable manner.