Calibra SL Station Line is a smart slaughter line. Which allows the realization of de-boning/trimming operations per work station. The objective is to handle products supplying for each operator work space directly from a computer. This process is the best way to minimize issues related to products coming to fast or too slow and creating some delay in treatment. It also enhances implementation of the working space and limit the handling of products by operators.
The overhead grader ergonomics has been studied to preserve your employees’ health. In response to the sick leave and musculoskeletal diseases problematic, Vendée Concept has developed the tray overhead grader, a practical and ergonomic process which reduces the risk of professional diseases.
The poultry parts previously cut on the cone line are placed by operators on the trays passing in front of their workstation. This new working way is ergonomic because the operators stay on a comfortable working area. To place the poultry parts, the movement is not going over the elbow height; it prevents tendinitis and unnecessary movement. The overhead system enhance your working areas.
Vendee Concept patented its overhead grader system. The hook system allows overhead product conveying and a better precision at weighing. The patented hook overhead grader lets free space on the floor thanks to its ceiling-mounted overhead conveyors.
As a consequence this overhead system optimizes your working areas. The CALIBRA LA HOOK is best suited for fresh products, like poultry, whether they are cut or in one piece.
Compact and very simple to maintain, the CALIBRA CC is ideal for small and medium companies.
Composed of 3 to 8 ejection stations, in a left/right combination or in line, the CALIBRA CC improves productivity and resolves your pace constraints .
This compact grader is able to sort different products simultaneously in large quantities. It is an economical grading solution with a maximum performance using minimum space.
The CALIBRA QUARTZ weighing bridge is made of a weighing pan allowing the grading while moving all type of products, whether they are packaged or not. The 8 or 15” touch screen allows different grading programs. The management software offers you multiple possibilities of which program you want to use.
Vendee Concept CALIBRA CD is an ideal equipment that combine poultry grading and batching. This system integrate intelligence in industrial process: the grader batcher sorts and joints the products in function of a pre-defined weight. It also offers the possibility to sort and join different species.
The CALIBRA CD has the specificity of the cumulative weighing function: after programming the preset weight, it separates the food products inside buffer tanks until the desired weight is reached.
La CALIBRA OPEZ-B works in two steps. The superior part is made of 7 weighing buckets and the inside part has 14 buffer traps with angular open, 2 for 1 bucket. When a product is weighted, the bucket does a 90° turn and put it on the buffer trap. The products are tilted to a modular conveyor. The unused products are ejected by a flipper. It is possible to make 14 weight associations.
The Tripod Robot DELTA CALIBRA allows the automatic filling of the thermoformer cells or sleeve packs, thus ensuring regular and adequate positioning of the product in its receptacle.
Through its 3 parallelograms operating arm, the DELTA CALIBRA Robot combines weightlessness and speed: its video system allows it to determine the clamp angle of the product taking.
Its operational radius is 650mm, which warranties its adaptability for a great number of applications.
Vendee Concept T QUARTZ checkweigher can propose an optimal treatment of the products and a high weighing precision. The QUARTZ checkweigher adapts itself to packaged products.
The software insures a comparison of the products while respecting the target weight. This way, the products noncompliant to the expected weight are ejected by a flipper or a blower.