The new generation bi-line oyster grader promises weighing precision and rapidity.
The output of 10 000 oysters/hour/line respects your oysters’ fragility thanks to an adequate ejection system. 6 to 7 ejection systems are proposed. The materials adapted to the oyster-farming sector warrantee the weighing efficiency in high humidity areas.
Compact and very simple to maintain, the CALIBRA CC is ideal for small and medium companies.
Composed of 3 to 8 ejection stations, in a left/right combination or in line, the CALIBRA CC improves productivity and takes your pace constraints into account.
This compact grader is able to sort different products simultaneously in large quantities. It is an economical grading solution with a maximum performance using minimum space.
Vendee Concept CALIBRA CD is an ideal equipment that combine seafood or fish grading and batching. This system integrate the intelligence in industrial process: the grader batcher sorts and joints the products in function of a pre-defined weight. It also offers the possibility to sort and join different species.
The Video Grader CALIBRA CV is adapted to the grading of seafood like oyster, St Jacques shells or crabs.
Fitted with a video camera and an ejection conveyor, the CALIBRA CV analyzes the length and width of each piece of the products, sorts them and dispatches them by size to the various trays.
The lighting system allows contrasting the color of the product to be photographed, hence defining its shape before dispatching it in a suitable manner.